Safety and efficacy of saponified paprika extract, containing capsanthin as main carotenoid source, for poultry for fattening and laying (except turkeys)

Article

Abstract: Following a request from the European Commission, the Panel on Additives and Products or Substances

Palabras claves:

capsanthin, colouring agents, extract of Capsicum annuum, paprika extract, poultry for fattening, poultry for laying, Sensory additives

Autores:

Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Christensen H., Dusemund B., Gropp J., Holczknecht O., Kos Durjava M., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Renshaw D., Sanz Y., Vettori M.V., Villa R.E., Woutersen R.

Fuentes:

scopus