Zúñiga M.
29
Coauthors
6
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2011 | 1 |
| 2017 | 2 |
| 2018 | 1 |
| 2019 | 2 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Microbiología | 16 |
| Nutrición | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Microorganismos, hongos y algas | 5 |
| Fisiología y materias afines | 2 |
| Farmacología y terapéutica | 1 |
| Alimentación y bebidas | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 6 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Vélez D. | 5 |
| Monedero V. | 5 |
| Carlos Jadán-Piedra | 5 |
| Devesa V. | 5 |
| Alcántara C. | 4 |
| Crespo Á. | 1 |
| Coll-Marqués J.M. | 1 |
| Landete J.M. | 1 |
| A. Rivas-Sendra | 1 |
| Chiocchetti G.M. | 1 |
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Publicaciones del autor
Response of Lactobacillus casei BL23 to phenolic compounds
ArticleAbstract: Aims: To determine the inhibitory effect of phenolic compounds on Lactobacillus casei BL23, the rolePalabras claves:ClpP, HtrA, Inhibition of growth, Lactobacillus casei, Phenolic compound, Purine metabolismAutores:A. Rivas-Sendra, Alcántara C., Landete J.M., Zúñiga M.Fuentes:scopusCharacterization of the binding capacity of mercurial species in Lactobacillus strains
ArticleAbstract: BACKGROUND: Metal sequestration by bacteria has been proposed as a strategy to counteract metal contPalabras claves:Biosorption, cell wall, LACTOBACILLUS, Mercury, methylmercuryAutores:Alcántara C., Carlos Jadán-Piedra, Devesa V., Monedero V., Vélez D., Zúñiga M.Fuentes:scopusEffect of lactic acid bacteria on mercury toxicokinetics
ArticleAbstract: The capacity of two LAB strains to inhibit inorganic [Hg(II)] and organic (methyl-Hg; MeHg) mercuryPalabras claves:Autores:Carlos Jadán-Piedra, Crespo Á., Devesa V., Monedero V., Vélez D., Zúñiga M.Fuentes:scopusUse of lactic acid bacteria and yeasts to reduce exposure to chemical food contaminants and toxicity
ReviewAbstract: Chemical contaminants that are present in food pose a health problem and their levels are controlledPalabras claves:cyanotoxins, lactic acid bacteria, Metals, Mycotoxins, PESTICIDES, SaccharomycesAutores:Carlos Jadán-Piedra, Chiocchetti G.M., Devesa V., Monedero V., Vélez D., Zúñiga M.Fuentes:scopusThe use of lactic acid bacteria to reduce mercury bioaccessibility
ArticleAbstract: Mercury in food is present in either inorganic [Hg(II)] or methylmercury (CH3Hg) form. Intestinal abPalabras claves:Bioaccessibility, lactic acid bacteria, Mercury, methylmercury, Mushrooms, SeafoodAutores:Alcántara C., Carlos Jadán-Piedra, Devesa V., Monedero V., Vélez D., Zúñiga M.Fuentes:scopus