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Conservation Agriculture Increases Profits in an Andean Region of South America
ArticleAbstract: Core Ideas: Erosion is decreasing the potential for food security in the Andean region. Zero tillagePalabras claves:Autores:Alwang J.R., Arévalo Tenelema J.C., Barrera Mosquera V.H., Cartagena Ayala Y.E., D'Adamo R., Delgado J.A., Escudero López L.O., Juan Manuel Domínguez-Andrade, Soraya Patricia Alvarado Ochoa, Stehouwer R.C., Valverde F.Fuentes:scopusConservation agriculture increases yields and economic returns of potato, forage, and grain systems of the andes
ArticleAbstract: Physical and environmental vulnerability analysis conducted for the Illangama watershed located in EPalabras claves:Autores:Alwang J.R., Barrera Mosquera V.H., Cartagena Ayala Y.E., Delgado J.A., D’adamo R., Escudero López L.O., Juan Manuel Domínguez-AndradeFuentes:scopusYield and nutrient removal in potato-based conservation agriculture cropping systems in the high altitude andean region of Ecuador
ArticleAbstract: The Illangama region of Ecuador’s highlands is typical of much of the Andean region throughout SouthPalabras claves:Autores:Barrera V.H., Escudero López L.O., Gallagher R.S., Juan Manuel Domínguez-Andrade, Portilla A., Soraya Patricia Alvarado Ochoa, Stehouwer R.C., Valverde F., Webber K.Fuentes:scopus