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Article(6)
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Journal of the Science of Food and Agriculture(2)
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Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages
ArticleAbstract: BACKGROUND: Guayusa (Ilex guayusa Loes.) leaves, native of the Ecuadorian Amazon, are popularly usedPalabras claves:carotenoids, hyaluronidase inhibition, Ilex guayusa Loes., In vitro digestibility, PHENOLIC COMPOUNDS, RipeningAutores:Almudena García-Ruiz, Baenas N., Fabián León-Tamariz, Jenny Ruales, Johana Ortíz-Ulloa, Jose Villacis, María de Lourdes Jerves Andrade, Meléndez-Martínez A.J., Moreno D.A., Stinco C.M., Villacís-Chiriboga J.Fuentes:googlescopusCharacterization of andean blueberry in bioactive compounds, evaluation of biological properties, and in vitro bioaccessibility
ArticleAbstract: The aim of this study was to evaluate Andean blueberries (Vaccinium floribundum Kunth) from EcuadorPalabras claves:ANTHOCYANINS, Antimicrobial, antioxidant, HPLC–MS/MS, Mortiño, Toxicity, Vaccinium floribundum, zebrafishAutores:Almudena García-Ruiz, Baenas N., Barrio D.A., Gabriela Martínez-Cifuentes, Jenny Ruales, Meléndez-Martínez A.J., Moreno D.A., Stinco C.M.Fuentes:scopusBanana passion fruit (Passiflora mollissima (Kunth) L.H. Bailey): Microencapsulation, phytochemical composition and antioxidant capacity
ArticleAbstract: Passiflora mollissima (Kunth) L.H. Bailey is an exotic fruit native to South America, known as taxoPalabras claves:Antioxidant capacity, Banana passion fruit, Carotenoid, flavonoid, Microencapsulation, Passiflora mollissima, ProanthocyanidinAutores:Almudena García-Ruiz, Girones-Vilaplana A., Jenny Ruales, Meléndez-Martínez A.J., Moreno D.A., Paola León, Stinco C.M.Fuentes:scopusBiological active ecuadorian mango ‘tommy atkins’ ingbkp_redients—an opportunity to reduce agrowaste
ArticleAbstract: Mango is a commercially important tropical fruit. During its processing, peel and seed kernel are diPalabras claves:Food ingbkp_redients, lutein, Mangiferin, mango by-products, α-tocopherol, β-caroteneAutores:Almudena García-Ruiz, Baenas N., Jenny Ruales, Meléndez-Martínez A.J., Moreno D.A., Stinco C.M.Fuentes:scopusGuayusa (Ilex guayusa L.) new tea: phenolic and carotenoid composition and antioxidant capacity
ArticleAbstract: BACKGROUND: Guayusa (Ilex guayusa Loes) is an evergreen tree native of South America that grows partPalabras claves:Antioxidant capacity, Ilex guayusa, industrial processing, phytochemical compositionAutores:Almudena García-Ruiz, Baenas N., Benítez-González A.M., Jenny Ruales, Meléndez-Martínez A.J., Moreno D.A., Stinco C.M.Fuentes:scopusSpray‐dried formulations rich in malvidin from tintorera grape wastes: Characterization, stability, and storage
ArticleAbstract: This research was focused on developing means of Tintorera grape (Vitis vinifera L.) waste recovery,Palabras claves:Anthocyanin, Food waste recovery, Garnacha Tintorera, Novel grape ingbkp_redients, Waste managementAutores:Caamaño E.F., Fierro‐morales P., Jara P., López‐belchí M.D., María Eugenia Romero-Román, Moreno D.A., Noriega F., Pascual G., Schoebitz M., Serra I.Fuentes:scopus