Documentos de Moreno D.A. | REDI

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Mostrando 5 resultados de: 5

Filtros aplicados

Objetivos de Desarrollo Sostenible: "ODS 2: Hambre cero"

Subtipo de publicación

Publisher

Journal of the Science of Food and Agriculture(1)

Área temáticas

Alimentación y bebidas(3)

Microorganismos, hongos y algas(2)

Tecnología alimentaria(2)

Dirección general(1)

Área de conocimiento

Ciencia de los alimentos(4)

Ciencia agraria(2)

Objetivos de Desarrollo Sostenible

ODS 12: Producción y consumo responsables(5)

ODS 3: Salud y bienestar(5)

Año de Publicación

Origen

Palabras Claves

Antioxidant capacity(2)

ANTHOCYANINS(1)

Antimicrobial(1)

Banana passion fruit(1)

Characterization of andean blueberry in bioactive compounds, evaluation of biological properties, and in vitro bioaccessibility

Abstract: The aim of this study was to evaluate Andean blueberries (Vaccinium floribundum Kunth) from Ecuador

Palabras claves:

ANTHOCYANINS, Antimicrobial, antioxidant, HPLC–MS/MS, Mortiño, Toxicity, Vaccinium floribundum, zebrafish

Almudena García-Ruiz, Baenas N., Barrio D.A., Gabriela Martínez-Cifuentes, Jenny Ruales, Meléndez-Martínez A.J., Moreno D.A., Stinco C.M.

Banana passion fruit (Passiflora mollissima (Kunth) L.H. Bailey): Microencapsulation, phytochemical composition and antioxidant capacity

Abstract: Passiflora mollissima (Kunth) L.H. Bailey is an exotic fruit native to South America, known as taxo

Palabras claves:

Antioxidant capacity, Banana passion fruit, Carotenoid, flavonoid, Microencapsulation, Passiflora mollissima, Proanthocyanidin

Almudena García-Ruiz, Girones-Vilaplana A., Jenny Ruales, Meléndez-Martínez A.J., Moreno D.A., Paola León, Stinco C.M.

Biological active ecuadorian mango ‘tommy atkins’ ingredients—an opportunity to reduce agrowaste

Abstract: Mango is a commercially important tropical fruit. During its processing, peel and seed kernel are di

Palabras claves:

Food ingbkp_redients, lutein, Mangiferin, mango by-products, α-tocopherol, β-carotene

Almudena García-Ruiz, Baenas N., Jenny Ruales, Meléndez-Martínez A.J., Moreno D.A., Stinco C.M.

Guayusa (Ilex guayusa L.) new tea: phenolic and carotenoid composition and antioxidant capacity

Abstract: BACKGROUND: Guayusa (Ilex guayusa Loes) is an evergreen tree native of South America that grows part

Palabras claves:

Antioxidant capacity, Ilex guayusa, industrial processing, phytochemical composition

Almudena García-Ruiz, Baenas N., Benítez-González A.M., Jenny Ruales, Meléndez-Martínez A.J., Moreno D.A., Stinco C.M.

Spray‐dried formulations rich in malvidin from tintorera grape wastes: Characterization, stability, and storage

Abstract: This research was focused on developing means of Tintorera grape (Vitis vinifera L.) waste recovery,

Palabras claves:

Anthocyanin, Food waste recovery, Garnacha Tintorera, Novel grape ingbkp_redients, Waste management

Caamaño E.F., Fierro‐morales P., Jara P., López‐belchí M.D., María Eugenia Romero-Román, Moreno D.A., Noriega F., Pascual G., Schoebitz M., Serra I.