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A differential scanning calorimetry study of wheat proteins
ArticleAbstract: Thermal properties of wheat proteins were studied by differential scanning calorimetry (DSC). In ordPalabras claves:dsc, Gliadin, Gluten, glutenin, thermal properties, Wheat proteinAutores:Cristina M. Rosell, De Barber C.B., León A.E.Fuentes:scopusEffect of damaged starch levels on flour-thermal behaviour and bread staling
ArticleAbstract: The effect of the amount of damaged starch in two different flours (wheat and triticale) on the breaPalabras claves:Bread staling, damaged starch, Pasting properties, thermal behaviourAutores:Barrera G.N., Cristina M. Rosell, León A.E., Pérez G.T., Ribotta P.D.Fuentes:scopus