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Article(2)
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Tecnología alimentaria(2)
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ODS 12: Producción y consumo responsables(2)
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Consumer's expectation of changes in fruit based on their sensory properties at purchase. The case of banana (Musa Cavendish) appearance evaluated on two occasions: Purchase and home consumption
ArticleAbstract: The objective of this work was to estimate the expectation of change in sensory properties of fruitsPalabras claves:Autores:Elizagoyen E.S., Fiszman S., Garitta L., Hough G., Juan Eduardo Bravo-VásquezFuentes:scopusMolecular Gastronomy in Spain
ArticleAbstract: Beyond the overwhelming international success of Ferrán Adria, Spain has been one of the countries wPalabras claves:chefs, Education, Molecular gastronomy, RESEARCH, spain, TECHNOLOGYAutores:Arboleya J.C., Fiszman S., Garrido M.D., Laguarda S., Martínez‐monzó J., P. García-Segovia, Palacios V., Ruiz J., Vercet A.Fuentes:scopus