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From mangrove to fork: Metal presence in the guayas estuary (ecuador) and commercial mangrove crabs
ArticleAbstract: Mangrove wetlands provide essential ecosystem services such as coastal protection and fisheries. MetPalabras claves:Consumer health, environmental evaluation, Risk AssessmentAutores:De Cock A., De Troyer N., Eurie M.A.F., Garcia Arevalo I., Goethals P.L.M., Jacxsens L., Laing G.D., Luca S., Luis Elvin Domínguez-Granda, Tack F.M.G., Van Echelpoel W.Fuentes:googlescopusHealth risk-benefit assessment of the commercial red mangrove crab: Implications for a cultural delicacy
ArticleAbstract: Mangrove forests, provide vital food resources and are an endangered ecosystem worldwide due to pollPalabras claves:ECUADOR, Health risk-benefit assessment, Inorganic arsenic, Red mangrove crab, Safe intakeAutores:Croubels S., De Cock A., Forio M.A.E., Goethals P.L.M., Heydi Mariana Roa-López, Jacxsens L., Jenny Ruales, Lachat C., Luis Elvin Domínguez-Granda, Michelle Carolina Solis Hidalgo, Scheyvaerts V., Spanoghe P., Tack F.M.G.Fuentes:scopusThe nutritional quality of the red mangrove crab (Ucides occidentalis), harvested at two reserves in the Guayas estuary
ArticleAbstract: Crabs are an outstanding source of many essential nutrients. Little research has been performed on tPalabras claves:Churute reserve, ECUADOR, El Salado reserve, Nutritional value, Red mangrove crab, Spatial variationAutores:De Cock A., De Meulenaer B., Forio M.A.E., Goethals P.L.M., Luis Elvin Domínguez-Granda, Tack F.M.G.Fuentes:googlescopus