The nutritional quality of the red mangrove crab (Ucides occidentalis), harvested at two reserves in the Guayas estuary

Article

Abstract: Crabs are an outstanding source of many essential nutrients. Little research has been performed on t

Palabras claves:

Churute reserve, ECUADOR, El Salado reserve, Nutritional value, Red mangrove crab, Spatial variation

Autores:

De Cock A., De Meulenaer B., Forio M.A.E., Goethals P.L.M., Luis Elvin Domínguez-Granda, Tack F.M.G.

Fuentes:

google

scopus