Palabras claves: Bell and chili pepper, Chili, Fungal diversity, genetic resistance, Root and crown rot
Autores: Alberto Saltos L., Diego E. Portalanza, Efrén Santos-Ordóñez, Felipe Rafael Garcés Fiallos, Garzón B.A., Liliana Corozo-Quiñonez, Monteros-Altamirano Á., Naga Raju Maddela, Ph.D., ,Ricardo Pacheco Coello, Urresta L.F.