Mostrando 3 resultados de: 3
Subtipo de publicación
Article(3)
Área temáticas
Alimentación y bebidas(2)
Artes decorativas(1)
Costumbres generales(1)
Ginecología, obstetricia, pediatría, geriatría(1)
Imprenta y actividades conexas(1)
Origen
scopus(3)
Effect of the house cricket (Acheta domesticus) inclusion and process temperature on extrudate snack properties
ArticleAbstract: The demand for healthy, satiating, and convenient products is growing, with ready-to-eat expanded snPalabras claves:EXPANSION, Extrudates, In vitro digestibility, Insects, textureAutores:Cunha L.M., Igual M., Martínez‐monzó J., P. García-Segovia, Ribeiro L.Fuentes:scopusImpact of context in visual evaluation of design pastry: Comparison of real and virtual
ArticleAbstract: Virtual reality is becoming an opportunity for multidisciplinary collaboration, including sensory scPalabras claves:Cakes, Gender effect, Internal preference map, Virtual context, Virtual food, Virtual RealityAutores:Alba-Martínez J., Alcañiz M., Cunha L.M., Martínez‐monzó J., P. García-Segovia, Sousa P.M.Fuentes:scopusRole of Visual Assessment of High-Quality Cakes in Emotional Response of Consumers
ArticleAbstract: Thinking of the present gastronomic trends is inevitable when talking about innovation in haute pastPalabras claves:check-all-that-apply, emotions, Essense profile®, visual assessmentAutores:Alba-Martínez J., Bononad-Olmo A., Cunha L.M., Igual M., Martínez‐monzó J., P. García-SegoviaFuentes:scopus