Impact of context in visual evaluation of design pastry: Comparison of real and virtual

Article

Abstract: Virtual reality is becoming an opportunity for multidisciplinary collaboration, including sensory sc

Palabras claves:

Cakes, Gender effect, Internal preference map, Virtual context, Virtual food, Virtual Reality

Autores:

Alba-Martínez J., Alcañiz M., Cunha L.M., Martínez‐monzó J., P. García-Segovia, Sousa P.M.

Fuentes:

scopus