Effect of the house cricket (Acheta domesticus) inclusion and process temperature on extrudate snack properties

Article

Abstract: The demand for healthy, satiating, and convenient products is growing, with ready-to-eat expanded sn

Palabras claves:

EXPANSION, Extrudates, In vitro digestibility, Insects, texture

Autores:

Cunha L.M., Igual M., Martínez‐monzó J., P. García-Segovia, Ribeiro L.

Fuentes:

scopus