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scopus(3)
Combined Effect of Poly(hydroxybutyrate) and Plasticizers on Polylactic acid Properties for Film Intended for Food Packaging
ArticleAbstract: Poly(lactic acid) PLA, and poly(hydroxybutyrate) PHB, blends were processed as films and characterizPalabras claves:Barrier properties, blend, Ductility, Poly(hydroxybutyrate), poly(lactic acid)Autores:Jiménez A., Lopez-Martinez J., María Dolores Samper, Patricia Arrieta M.Fuentes:scopusEffect of different compatibilizers on injection-molded green fiber-reinforced polymers based on poly(lactic acid)-maleinized linseed oil system and sheep wool
ArticleAbstract: A method to modify polymers is that of introducing fibers in a matrix to produce a fiber-reinforcedPalabras claves:Alkoxide, Compatibilizers, Coupling agent, Fiber reinforced polymer (FRP), Green materials, poly(lactic acid), Silane, WoolAutores:Lopez-Martinez J., María Dolores Samper, Miguel Fernando Aldas Carrasco, Pawlak F.Fuentes:scopusOn the use of PLA-PHB blends for sustainable food packaging applications
ReviewAbstract: Poly(lactic acid) (PLA) is the most used biopolymer for food packaging applications. Several strategPalabras claves:Biodegradable, biopolymers, blends, Food packaging, Poly(hydroxybutyrate), poly(lactic acid)Autores:Lopez-Martinez J., María Dolores Samper, Miguel Fernando Aldas Carrasco, Patricia Arrieta M.Fuentes:scopus