Dairy cow nutrition in organic farming systems. Comparison with the conventional system

Article

Abstract: The energy supplied by the high-forage diets used in organic farming may be insufficient to meet the

Palabras claves:

Energy-protein balance, forage, Milk production, nutrition, organic production

Autores:

Alaiz-Moretón H., López-Puente S., Marta López-Alonso, Miranda M., Orjales I., Resch C.

Fuentes:

scopus