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Fitness of calves born from in vitro-produced fresh and cryopreserved embryos
ArticleAbstract: In cattle, vitrified/warmed (V/W) and frozen/thawed (F/T), in vitro-produced (IVP) embryos, differ iPalabras claves:acid-base, bovine, Calves, Creatinine, embryo-freezing, embryo-vitrificationAutores:Antonio Murillo, Benedito J.L., Carrocera S., Gimeno I., Gómez E., Martin‐gonzalez D., Pérez-Jánez J.J.Fuentes:googlescopusLow serum concentration in bovine embryo culture enhances early blastocyst rates on Day-6 with quality traits in the expanded blastocyst stage similar to BSA-cultured embryos
ArticleAbstract: In bovine, single in vitro embryo culture in protein-free medium from Day-6 to Day-7 leads to expandPalabras claves:Bovine embryos, Embryo quality, Fetal calf serum, in vitro production, lipidsAutores:Antonio Murillo, Carrocera S., Gómez E., Martínez-Nistal A., Martin‐gonzalez D., Muñoz M.Fuentes:googlescopus