Chemical characterization, fatty acid profile and antioxidant activity of Gustavia macarenensis fruit mesocarp and its oil from the amazonian region of Ecuador as an unconventional source of vegetable oil

Article

Abstract: To our knowledge, this study is the first to report on the nutritional characterization, bioactive c

Palabras claves:

Antioxidant activity, CLÚSTER ANALYSIS, Edible oils, Fatty acid profile, Gustavia macarenensis

Autores:

José M. Alvarez-Suarez, Naranjo R.A., Reyes-Mera J.J., Viafara D.

Fuentes:

google

scopus