Glycaemic response to frozen stored wheat rolls enriched with inulin and oat fibre

Article

Abstract: The aim of this study was to examine the effect of dietary fibre addition to partially baked and fro

Palabras claves:

Dietary Fibre, Frozen storage, Glycaemic index, Wheat rolls

Autores:

Borczak B., Collar C., Cristina M. Rosell, Sikora E., Sikora M.

Fuentes:

scopus