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Effect of Processing on the Physico‐Chemical Characteristics of Quinoa Flour (Chenopodium quinoa, Willd)
ArticleAbstract: The nature and extent of the modification of starch in quinoa, caused by various processes like cookPalabras claves:Autores:Jenny Ruales, Nair B.M., Valencia S.Fuentes:scopusProcessing of quinoa (Chenopodium quinoa, Willd): Effects on in vitro iron availability and phytate hydrolysis
ArticleAbstract: The effect of different processing techniques was studied on in vitro iron availability and phytatePalabras claves:Autores:Jenny Ruales, Sandberg A., Svanberg U., Valencia S.Fuentes:scopus