Molecular interaction of fluorescent carbon dots from mature vinegar with human hemoglobin: Insights from spectroscopy, thermodynamics and AFM

Article

Abstract: Foodborne nanoparticles have attracted considerable interest due to their distinctive fluorescence a

Palabras claves:

Esterase activity, fluorescent carbon dots, Human hemoglobin, INTERACTION

Autores:

Cao L., Cong S., Li J., Mingqian Tan, Song Y., Wang H.

Fuentes:

scopus