Concentration of cadmium in cacao beans and its relationship with soil cadmium in southern Ecuador

Article

Abstract: Cadmium (Cd) content in cacao beans above a critical level (0.6mgkg^-1) has raised concern

Palabras claves:

Anthropogenic activities, Cadmium distribution, Chemical extraction, Plant-availability, soil contamination

Autores:

Baligar V.C., Byron Moyano, Byron Moyano del Pezo, Eduardo Gutiérrez, He Z.L., Li Y.C., Mylavarapu R.S., Stoffella P.J.

Fuentes:

google

scopus