Chemical speciation of cadmium: An approach to evaluate plant-available cadmium in Ecuadorian soils under cacao production

Article

Abstract: Elevated concentration of cadmium (Cd) in cacao beans has raised serious concerns about the chocolat

Palabras claves:

Available Cd, cacao, Cadmium, ECUADOR, fractionation, soil contamination

Autores:

Baligar V.C., Eduardo Gutiérrez, He Z.L., Li Y.C., Mylavarapu R.S., Stoffella P.J.

Fuentes:

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scopus