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Article(4)
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Foods and Raw Materials(1)
Global Health, Epidemiology and Genomics(1)
Human Nutrition and Metabolism(1)
Nutricion Clinica y Dietetica Hospitalaria(1)
Characterization of the Body Mass Index and Height for Age in adolescents in a central Andean area of Ecuador
ArticleAbstract: Introduction: The evaluation of the nutritional status and growth patterns in adolescents help to glPalabras claves:adolescents, Body weight, ECUADOR, growth, Height, nutrition, Nutritional statusAutores:Caicedo-Jaramillo C.F., García Guerra G., Jonathan J.P., Yánez Moretta PatricioFuentes:googlescopusEating habits and physical activity before and during the health emergency due to COVID-19 in Quito – Ecuador
ArticleAbstract: COVID-19 has managed to paralyze the world for months, this paralysis has caused great changes in thPalabras claves:CHANGES, diet, Exercise, Pandemic, NutritionAutores:Caicedo-Jaramillo C.F., García-Ulloa M., Juan Dueñas-Ricaurte, Roberto Ordoñez-AraqueFuentes:scopusHealth and Nutrition Analysis in Older Adults in San José de Minas Rural Parish in Quito, Ecuador
ArticleAbstract: Knowing the health and nutritional status of older adults is crucial to helping them live healthierPalabras claves:Autores:Caicedo-Jaramillo C.F., Gessa-Gálvez M., Proaño-Zavala J., Roberto Ordoñez-AraqueFuentes:scopusMicroorganisms during cocoa fermentation: Systematic review
ArticleAbstract: Introduction. Cocoa (Theobroma cacao L.) originates from Ecuador. It is one of the oldest foods in tPalabras claves:acetic acid, biochemistry, Fermentation, yeastsAutores:Caicedo-Jaramillo C.F., Edgar F. Landines-Vera, Roberto Ordoñez-Araque, Urresto-Villegas J.C.Fuentes:scopus