Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Nutritional and bioactive compounds of bean: Benefits to human health
ArticleAbstract: The bean (Phaseolus vulgaris L.) is an important legume used for human nutrition. It is the major soPalabras claves:Autores:Bigonha S.M., Costa N.M.B., De Morais Cardoso L., De Rosa C.O.B., Lucía Ramírez-Cárdenas, Martino H.S.D., Ribeiro S.M.R.Fuentes:scopusZinc bioavailability in different beans as affected by cultivar type and cooking conditions
ArticleAbstract: Zinc bioavailability was studied in five cultivars of beans (Phaseolus vulgaris, L): white (Ouro BraPalabras claves:antinutrients, Beans, Bioavailability, Cooking, ZincAutores:Costa N.M.B., Leonel A.J., Lucía Ramírez-Cárdenas, Reis F.P.Fuentes:googlescopus