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Bioprocessed Wheat Ingbkp_redients: Characterization, Bioaccessibility of Phenolic Compounds, and Bioactivity During in vitro Digestion
ArticleAbstract: To enlarge the applications of whole wheat grain (WWG) and wheat bran (WB) as functional ingbkp_rediPalabras claves:Bioaccessibility, bioactivity, bioprocessing, Bran, Digestion, oligosaccharides, PHENOLIC COMPOUNDS, wheat grainAutores:Cristina Martínez-Villaluenga, Jimenez-Pulido I.J., Juana Frias, Martín‐diana A.B., Peñas E., Rico D., Tomé‐sánchez I.Fuentes:scopusImpact of Protein Content on the Antioxidants, Anti-Inflammatory Properties and Glycemic Index of Wheat and Wheat Bran
ArticleAbstract: Conventional wheat milling generates important volumes of wheat bran (WB), which is a concentrated sPalabras claves:anti-inflammatory activity, Antioxidant activity, glycemic index, valorization, wheat branAutores:Cristina Martínez-Villaluenga, Daniel R., De Luis D.A., Jimenez-Pulido I.J., Martín‐diana A.B., Pérez-Jiménez J.Fuentes:scopus