Bioprocessed Wheat Ingbkp_redients: Characterization, Bioaccessibility of Phenolic Compounds, and Bioactivity During in vitro Digestion

Article

Abstract: To enlarge the applications of whole wheat grain (WWG) and wheat bran (WB) as functional ingbkp_redi

Palabras claves:

Bioaccessibility, bioactivity, bioprocessing, Bran, Digestion, oligosaccharides, PHENOLIC COMPOUNDS, wheat grain

Autores:

Cristina Martínez-Villaluenga, Jimenez-Pulido I.J., Juana Frias, Martín‐diana A.B., Peñas E., Rico D., Tomé‐sánchez I.

Fuentes:

scopus