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Comparison of fruit quality traits of papaya (Carica papaya L.) genotypes from Shushufindi and La Joya de los Sachas, Ecuador
ArticleAbstract: In the northern region of the Ecuadorian Amazon, there are papaya genotypes with acceptable productiPalabras claves:Agronomic characters, Elite individuals, Food Quality, Genetic variation, GenotypesAutores:Jaramillo L.A.T., Martínez A.E.D., Vargas Y., William Viera, Yépez C.D.C.Fuentes:scopusContribution of Agroforestry Systems in the Cultivation of Naranjilla (Solanum quitoense) Grown in the Amazon Region of Ecuador
ArticleAbstract: Agroforestry systems allow conservation of natural resources and promotion of sustainable agriculturPalabras claves:BIOMASS, CARBON SEQUESTRATION, earthworms, Legumes, NutrientsAutores:Caicedo C., Díaz A., Macas J., Marcelo Almeida, Tinoco L., Vargas Y., William Viera, Wilson Vásquez-CastilloFuentes:scopusKey agronomic fertilization practices that influence yield of naranjilla (solanum quitoense lam.) in the ecuadorian amazon
ArticleAbstract: An application of a balanced nutrition will improve the soil as well as enhance the yield of naranjiPalabras claves:Mineral nutrition, NARANJILLA, YieldAutores:Alfonso Suarez-Tapia, Caicedo C., Díaz A., Vargas Y., William VieraFuentes:scopus