The impact of fermentation on the distribution of cadmium in cacao beans

Article

Abstract: A large fraction of the South-American cacao production is affected by new cadmium (Cd) regulations

Palabras claves:

Cacao beans, Cadmium, Fermentation, Laser ablation imaging (LA-ICP-MS), X-ray absorption near-edge spectroscopy (XANES)

Autores:

De Mesmaeker V., Delcour J.A., Doelsch E., Eduardo Gutiérrez, Isaure M.P., Montalvo D., Mounicou S., Smolders E., Vanderschueren R.

Fuentes:

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