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Huertos, frutas, silvicultura(1)
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Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures
ArticleAbstract: Chilling injury (CI) is one of the main factors limiting refrigeration in several horticultural commPalabras claves:Ascorbic acid, Free radicals, Irradiation, Physiological disorders, Reactive oxygen speciesAutores:Chaves A.R., Concellón A., MJ ANDRADE-CUVI, Vicente A.R.Fuentes:googlescopusImprovement of the antioxidant properties and postharvest life of three exotic Andean fruits by UV-C treatment
ArticleAbstract: Three Andean fruits naranjilla (Solanum quitoense Lam.), uvilla (Physalis peruviana L.), and mortiñoPalabras claves:Autores:Carlota Moreno-Guerrero, Concellón A., MJ ANDRADE-CUVI, Vicente A.R., Zaro M.Fuentes:googlescopus