Improvement of the antioxidant properties and postharvest life of three exotic Andean fruits by UV-C treatment

Article

Abstract: Three Andean fruits naranjilla (Solanum quitoense Lam.), uvilla (Physalis peruviana L.), and mortiño

Palabras claves:

Autores:

Carlota Moreno-Guerrero, Concellón A., MJ ANDRADE-CUVI, Vicente A.R., Zaro M.

Fuentes:

google

scopus