Mostrando 3 resultados de: 3
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Publisher
Critical Reviews in Food Science and Nutrition(1)
Food Chemistry(1)
Food and Chemical Toxicology(1)
Área temáticas
Farmacología y terapéutica(2)
Salud y seguridad personal(2)
Alimentación y bebidas(1)
Fisiología humana(1)
Química física(1)
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scopus(3)
Dietary compounds as modulators of metals and metalloids toxicity
ArticleAbstract: A large part of the population is exposed to metals and metalloids through the diet. Most of the inPalabras claves:arsenic, Cadmium, diet, lead, Mercury, Toxicity, toxicokineticsAutores:Carlos Jadán-Piedra, Chiocchetti G.M., Clemente M.J., Devesa V., Vélez D.Fuentes:scopusToxic trace elements at gastrointestinal level
ReviewAbstract: Many trace elements are considered essential [iron (Fe), zinc (Zn), copper (Cu)], whereas others mayPalabras claves:Bioavailability, FOOD, Gastrointestinal toxicity, Intestinal absorption, Toxic trace elements, TransformationsAutores:Carlos Jadán-Piedra, Chiocchetti G.M., Devesa V., Marta Calatayud Arroyo, Vázquez M., Vélez D.Fuentes:scopusToxic trace elements in dried mushrooms: Effects of cooking and gastrointestinal digestion on food safety
ArticleAbstract: Mushrooms can accumulate toxic trace elements. The objectives of the present study are to evaluate lPalabras claves:arsenic, Bioaccessibility, Cadmium, Cooking, lead, Mercury, MushroomsAutores:Carlos Jadán-Piedra, Chiocchetti G.M., Clemente M.J., Devesa V., Latorre T., Vélez D.Fuentes:scopus