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Metal(loid) contamination in seafood products
ArticleAbstract: Seafood products are important sources of proteins, polyunsaturated lipids and phospholipids, and alPalabras claves:Bioavailability, Exposure, metaloids, Metals, processing, Seafood, speciationAutores:Carlos Jadán-Piedra, Chiocchetti G.M., Devesa V., Vélez D.Fuentes:scopusUse of lactic acid bacteria and yeasts to reduce exposure to chemical food contaminants and toxicity
ReviewAbstract: Chemical contaminants that are present in food pose a health problem and their levels are controlledPalabras claves:cyanotoxins, lactic acid bacteria, Metals, Mycotoxins, PESTICIDES, SaccharomycesAutores:Carlos Jadán-Piedra, Chiocchetti G.M., Devesa V., Monedero V., Vélez D., Zúñiga M.Fuentes:scopus