Metal(loid) contamination in seafood products

Article

Abstract: Seafood products are important sources of proteins, polyunsaturated lipids and phospholipids, and al

Palabras claves:

Bioavailability, Exposure, metaloids, Metals, processing, Seafood, speciation

Autores:

Carlos Jadán-Piedra, Chiocchetti G.M., Devesa V., Vélez D.

Fuentes:

scopus