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Article(2)
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IDENTIFICATION OF EFFECTING PROTEINS BY MALDI TOF/TOF MASS SPECTROMETRY OF THE ROOT-KNOT NEMATODE Meloidogyne javanica
ArticleAbstract: Background: The main problem in grapevine cultivation is root-attachment nematodes cause serious yiePalabras claves:NEMATODES, peptide profiling, proteomicsAutores:Calle-Ulfe P.G., Condemarín-Montealegre C., Córdova-Campos J., Gutiérrez-Calle S., Lindo-Seminario D., Mendez-Farroñan S., Mialhe-Matonnier E., Morales-Pizarro A., Suárez-Penã E.A., V. Cedeño-EscobarFuentes:scopusMolecular characterization of microorganisms during cocoa-bean fermentation process (Theobroma cacao)
ArticleAbstract: Cocoa beans fermentation is a spontaneous process of post-harvest very important for the developmentPalabras claves:Cocoa beans, DNA sequencing, Fermentation, MALDI-TOF/TOF MS, MicroorganismsAutores:Eric Louis Mialhe, MacHuca-Guevara J.I., Motte E., Suárez-Penã E.A.Fuentes:scopus