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Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages
ArticleAbstract: BACKGROUND: Guayusa (Ilex guayusa Loes.) leaves, native of the Ecuadorian Amazon, are popularly usedPalabras claves:carotenoids, hyaluronidase inhibition, Ilex guayusa Loes., In vitro digestibility, PHENOLIC COMPOUNDS, RipeningAutores:Almudena García-Ruiz, Baenas N., Fabián León-Tamariz, Jenny Ruales, Johana Ortíz-Ulloa, Jose Villacis, María de Lourdes Jerves Andrade, Meléndez-Martínez A.J., Moreno D.A., Stinco C.M., Villacís-Chiriboga J.Fuentes:googlescopusSupercritical CO<inf>2</inf> extraction of bioactive compounds from mango (Mangifera indica L.) peel and pulp
ArticleAbstract: The potential of supercritical CO2 (SC-CO2) for the extraction of bioactive compounds from mango by-Palabras claves:antioxidant, carotenoids, Mango, Phenolics, Response surface optimization, supercritical CO 2Autores:Edwin Vera, Elst K., Jenny Ruales, Uyttebroek M., Van Camp J., Villacís-Chiriboga J., Voorspoels S.Fuentes:scopus