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Publisher
Comprehensive Reviews in Food Science and Food Safety(1)
International Journal of Biological Macromolecules(1)
Área temáticas
Economía de la tierra y la energía(1)
Fisiología humana(1)
Huertos, frutas, silvicultura(1)
Microorganismos, hongos y algas(1)
Tecnología alimentaria(1)
Comparative assessment of physicochemical, structural and functional properties of dietary fiber extracted from mango (Mangifera indica L.) and soursop (Annona muricata) peels
ArticleAbstract: The potential of soursop, a less well-known tropical fruit, was assessed as a source of dietary fibePalabras claves:By-products, Fermentability, Green process, Physicochemical assessment, Tropical fruits, valorizationAutores:Edy Zaldumbide, Elst K., Jenny Ruales, Jose Villacis, Raes K., Van Camp J., Villacís-Chiriboga J.Fuentes:googlescopusValorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: A review (Part 1: General overview of the byproducts, traditional biorefinery practices, and possible applications)
ReviewAbstract: Tropical fruits represent one of the most important crops in the world. The continuously growing gloPalabras claves:Biorefinery, Tropical fruits, valorization, Waste, zero wasteAutores:Edwin Vera, Elst K., Jenny Ruales, Van Camp J., Villacís-Chiriboga J.Fuentes:scopus