Identifying carotenoids and phenolic compounds in naranjilla (Solanum quitoense Lam. var. Puyo hybrid), an Andean fruit

Article

Abstract: The naranjilla or lulo (Solanum quitoense Lam.) is a little known fruit that originated in the Andes

Palabras claves:

Antioxidant capacity, carotenoids, Dihydrocaffeoyl polyamines, HPLC/ESI-MS, PHENOLIC COMPOUNDS, Solanum quitoense var. "Puyo hybrid"

Autores:

Alter P., Dhuique-Mayer C., Gancel A.L., Jenny Ruales, Vaillant F.

Fuentes:

scopus