Miralles B.
107
Coauthors
28
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2000 | 3 |
| 2001 | 1 |
| 2003 | 3 |
| 2004 | 1 |
| 2005 | 2 |
| 2006 | 1 |
| 2012 | 1 |
| 2013 | 1 |
| 2015 | 1 |
| 2016 | 1 |
| 2017 | 3 |
| 2018 | 6 |
| 2019 | 1 |
| 2020 | 1 |
| 2021 | 2 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 24 |
| Nutrición | 10 |
| Proteína | 5 |
| Péptido | 5 |
| Ciencia de los alimentos | 4 |
| Química analítica | 3 |
| Fitopatología | 2 |
| Genética | 2 |
| Tracto gastrointestinal | 1 |
| Fisiología | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Microorganismos, hongos y algas | 11 |
| Tecnología alimentaria | 9 |
| Fisiología humana | 7 |
| Bioquímica | 7 |
| Química analítica | 6 |
| Alimentación y bebidas | 5 |
| Farmacología y terapéutica | 4 |
| Salud y seguridad personal | 3 |
| Química orgánica | 2 |
| Fisiología y materias afines | 2 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 28 |
| Google Scholar | 3 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Lourdes Amigo | 25 |
| Recio I. | 11 |
| Ramos M. | 11 |
| Hernandez-Ledesma B. | 9 |
| Martínez-Maqueda D. | 4 |
| Gómez-Ruiz J.A. | 4 |
| Krause I. | 2 |
| Bartolome B. | 2 |
| Le Gouar Y. | 2 |
| Dupont D. | 2 |
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Top Keywords
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Publicaciones del autor
Characterization of fresh cheeses by capillary electrophoresis
ArticleAbstract: Capillary electrophoresis was evaluated as a technique to determine the different technologies and oPalabras claves:Fresh cheese (characterization by capillary electrophoresis)Autores:Lourdes Amigo, Miralles B., Ramos M.Fuentes:scopusCritical Review and Perspectives on Food-Derived Antihypertensive Peptides
ReviewAbstract: Food-derived peptides with antihypertensive properties have received great interest during the pastPalabras claves:antihypertensive activity, Bioavailability, food-derived peptides, mechanism of actionAutores:Lourdes Amigo, Miralles B., Recio I.Fuentes:scopusApplication of capillary electrophoresis to the characterization of processed cheeses
ArticleAbstract: Capillary electrophoresis using a hydrophilically coated capillary and a low pH buffer containing urPalabras claves:Autores:Lourdes Amigo, Miralles B., Ramos M.Fuentes:scopusInfluence of proteolysis of milk on the whey protein to total protein ratio as determined by capillary electrophoresis
ArticleAbstract: Capillary electrophoresis (CE) was used to determine the whey protein to total protein ratio in rawPalabras claves:capillary electrophoresis, Processed milk, Proteolysis, Whey protein to total protein ratioAutores:Lourdes Amigo, Miralles B., Ramos M.Fuentes:scopusComparison of capillary electrophoresis and isoelectric focusing for analysis of casein/caseinate addition in processed cheeses
ArticleAbstract: Capillary electrophoresis (CE) and immobilized pH gradient isoelectric focusing were applied for thePalabras claves:Capillary zone electrophoresis, Casein, Caseinate, Immobilized pH gradient isoelectric focusing, Processed cheeseAutores:Krause I., Lourdes Amigo, Miralles B., Ramos M.Fuentes:scopus