Mostrando 9 resultados de: 9
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Journal of Agricultural and Food Chemistry(2)
European Food Research and Technology(1)
Fermented Foods in Health and Disease Prevention(1)
Food Chemistry(1)
Food Research International(1)
Critical Review and Perspectives on Food-Derived Antihypertensive Peptides
ReviewAbstract: Food-derived peptides with antihypertensive properties have received great interest during the pastPalabras claves:antihypertensive activity, Bioavailability, food-derived peptides, mechanism of actionAutores:Lourdes Amigo, Miralles B., Recio I.Fuentes:scopusDynamic gastric digestion of a commercial whey protein concentrate†
ArticleAbstract: BACKGROUND: A dynamic gastrointestinal simulator, simgi®, has been applied to assess the gastric digPalabras claves:dynamic gastric digestion model, INFOGEST static digestion protocol, Peptides, simgi ®, tandem mass spectrometry, Whey proteinsAutores:Cueva C., del Barrio R., Lourdes Amigo, Miralles B., Recio I.Fuentes:scopusDigestion of micellar casein in duodenum cannulated pigs. Correlation between in vitro simulated gastric digestion and in vivo data
ArticleAbstract: Correlation and validation of the results of simulated gastrointestinal digestion of food compoundsPalabras claves:amino acids, Caseins, in vitro digestion, In vivo digestion, Peptidomics, Pig duodenumAutores:Dupont D., Le Gouar Y., Lourdes Amigo, Martínez-Maqueda D., Miralles B., Recio I., Sánchez-Rivera L., Sanchón J.Fuentes:scopusHealth Effects of Cheese Components with a Focus on Bioactive Peptides
Book PartAbstract: Cheese is a rich source of essential nutrients, in particular, proteins, fat, vitamins, and mineralsPalabras claves:Bioactive peptides, Bioavailability, Cheese, Cheese health effects, FAT, minerals, proteins, vitaminsAutores:Hernandez-Ledesma B., López-Expósito I., Lourdes Amigo, Miralles B.Fuentes:scopusHealth-related functional value of dairy proteins and peptides
Book PartAbstract: In this chapter, the health benefits of milk proteins have been reviewed with regard to in vivo studPalabras claves:Dairy proteins, Functional proteins and peptides, Hypertension obesity, Intestinal epithelium, Rantimicrobial, Type-2 diabetesAutores:Fernández-Tomé S., Hernandez-Ledesma B., Lourdes Amigo, Miralles B., Recio I.Fuentes:scopusIn vitro chemopreventive properties of peptides released from quinoa (Chenopodium quinoa Willd.) protein under simulated gastrointestinal digestion
ArticleAbstract: Because of the continuous and direct interaction between the digestive tract and foods, dietary compPalabras claves:Antioxidant, colon cancer cell viability, Bioactive peptides, Quinoa protein, Simulated gastrointestinal digestionAutores:Hernandez-Ledesma B., Miralles B., Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:googlescopusIntestinal Signaling of Proteins and Digestion-Derived Products Relevant to Satiety
ArticleAbstract: Luminal nutrients stimulate enteroendocrine cells through the activation of specific receptors to rePalabras claves:enteroendocrine cells, food proteins, Gastrointestinal digestion, gastrointestinal hormones, SatietyAutores:Lourdes Amigo, Miralles B., Recio I., Santos-Hernández M.Fuentes:scopusIdentification of antioxidant peptides of hen egg-white lysozyme and evaluation of inhibition of lipid peroxidation and cytotoxicity in the Zebrafish model
ArticleAbstract: Hen egg lysozyme was hydrolyzed with pepsin in situ on a cation-exchange column to isolate antioxidaPalabras claves:Antioxidant activity in Zebrafish larvae, Bioactive peptides, Cation-exchange column, Hydrolyzate, Lysozyme, Toxicity in Zebrafish eggAutores:Barrio D.A., Gómez-Ruiz J.A., Miralles B., Ramos M., Recio I., Wilman Ismael Carrillo TeránFuentes:googlescopusIdentification of peptides released from flaxseed (Linum usitatissimum) protein by Alcalase<sup>®</sup> hydrolysis: Antioxidant activity
ArticleAbstract: In this study, the hydrolysis of a flaxseed protein isolate with Alcalase® was performed as a stratePalabras claves:Alcalase hydrolysis ®, Antioxidant capacity, Flaxseed, Peptides, tandem mass spectrometryAutores:Hernandez-Ledesma B., Lourdes Amigo, Miralles B., Netto F.M., Silva F.G.D.e.Fuentes:scopus