Mostrando 9 resultados de: 9
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Journal of the Science of Food and Agriculture(3)
Journal of Agricultural and Food Chemistry(2)
Milchwissenschaft(2)
Food Chemistry(1)
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Characterization of fresh cheeses by capillary electrophoresis
ArticleAbstract: Capillary electrophoresis was evaluated as a technique to determine the different technologies and oPalabras claves:Fresh cheese (characterization by capillary electrophoresis)Autores:Lourdes Amigo, Miralles B., Ramos M.Fuentes:scopusAnalysing para-κ-casein and related peptides as indicators of milk proteolysis
ArticleAbstract: A new capillary electrophoresis (CE) method was used to analyse raw, pasteurised and UHT milk samplePalabras claves:86 Proteolysis (casein)Autores:Lourdes Amigo, Miralles B., Ramos M., Recio I.Fuentes:scopusCritical Review and Perspectives on Food-Derived Antihypertensive Peptides
ReviewAbstract: Food-derived peptides with antihypertensive properties have received great interest during the pastPalabras claves:antihypertensive activity, Bioavailability, food-derived peptides, mechanism of actionAutores:Lourdes Amigo, Miralles B., Recio I.Fuentes:scopusCaseinophosphopeptides released after tryptic hydrolysis versus simulated gastrointestinal digestion of a casein-derived by-product
ArticleAbstract: The production of caseinophosphopeptides from a casein-derived by-product generated during the manufPalabras claves:Casein by-product, Caseinophosphopeptides, Simulated gastrointestinal digestion, tandem mass spectrometry, Tryptic hydrolysisAutores:Cruz-Huerta E., García-Nebot M.J., Lourdes Amigo, Miralles B., Recio I.Fuentes:scopusDynamic gastric digestion of a commercial whey protein concentrate†
ArticleAbstract: BACKGROUND: A dynamic gastrointestinal simulator, simgi®, has been applied to assess the gastric digPalabras claves:dynamic gastric digestion model, INFOGEST static digestion protocol, Peptides, simgi ®, tandem mass spectrometry, Whey proteinsAutores:Cueva C., del Barrio R., Lourdes Amigo, Miralles B., Recio I.Fuentes:scopusInfluence of protein-phenolic complex on the antioxidant capacity of flaxseed (Linum usitatissimum L.) products
ArticleAbstract: The impact of the naturally present phenolic compounds and/or proteins on the antioxidant capacity oPalabras claves:Antioxidant capacity, enzymatic hydrolysis, Flaxseed, PHENOLIC COMPOUNDS, Protein, Simulated gastrointestinal digestionAutores:Hernandez-Ledesma B., Iglesias A.H., Lourdes Amigo, Miralles B., Netto F.M., Reyes F.G.R., Silva F.G.D.e.Fuentes:scopusIdentification of antioxidant and ACE-inhibitory peptides in fermented milk
ArticleAbstract: The angiotensin-converting enzyme (ACE)-inhibitory activity and antioxidant properties of a commerciPalabras claves:ACE-inhibitory peptides, antioxidant peptides, Fermented milk, tandem mass spectrometryAutores:Hernandez-Ledesma B., Lourdes Amigo, Miralles B., Ramos M., Recio I.Fuentes:scopusIdentification of peptides released from flaxseed (Linum usitatissimum) protein by Alcalase<sup>®</sup> hydrolysis: Antioxidant activity
ArticleAbstract: In this study, the hydrolysis of a flaxseed protein isolate with Alcalase® was performed as a stratePalabras claves:Alcalase hydrolysis ®, Antioxidant capacity, Flaxseed, Peptides, tandem mass spectrometryAutores:Hernandez-Ledesma B., Lourdes Amigo, Miralles B., Netto F.M., Silva F.G.D.e.Fuentes:scopusRelease of multifunctional peptides from kiwicha (Amaranthus caudatus) protein under in vitro gastrointestinal digestion
ArticleAbstract: BACKGROUND: The multifactorial origin of many chronic diseases provides a new framework for the devePalabras claves:Bioactive peptides, kiwicha, multifunctional activity, Simulated gastrointestinal digestionAutores:Cristina Martínez-Villaluenga, Hernandez-Ledesma B., Miralles B., Rubén Darío Vilcacundo Chamorro, Rubén VilcacundoFuentes:googlescopus