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Microorganismos, hongos y algas(2)
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scopus(3)
Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks
ArticleAbstract: In this study, ultrafiltered goat milks fermented with the classical starter bacteria LactobacillusPalabras claves:Bioaccessible peptides, Fermented goat’s milk, Gastrointestinal digestion, Peptidomics, tandem mass spectrometryAutores:Giménez-Martínez R., Jauregi P., Lourdes Amigo, Miralles B., Moreno-Montoro M., Navarro-Alarcón M., Olalla-Herrera M.Fuentes:scopusDigestion of micellar casein in duodenum cannulated pigs. Correlation between in vitro simulated gastric digestion and in vivo data
ArticleAbstract: Correlation and validation of the results of simulated gastrointestinal digestion of food compoundsPalabras claves:amino acids, Caseins, in vitro digestion, In vivo digestion, Peptidomics, Pig duodenumAutores:Dupont D., Le Gouar Y., Lourdes Amigo, Martínez-Maqueda D., Miralles B., Recio I., Sánchez-Rivera L., Sanchón J.Fuentes:scopusPeptidomic data of egg white gastrointestinal digests prepared using the Infogest Harmonized Protocol
OtherAbstract: These data are related to the research article entitled “Induction of CCK and GLP-1 release in enterPalabras claves:characterization, Egg white protein, Maldi-tof, Mass spectrometry, PeptidomicsAutores:Lourdes Amigo, Miralles B., Recio I., Santos-Hernández M.Fuentes:scopus