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European Food Research and Technology(1)
Food Research International(1)
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Microorganismos, hongos y algas(2)
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scopus(3)
In vitro chemopreventive properties of peptides released from quinoa (Chenopodium quinoa Willd.) protein under simulated gastrointestinal digestion
ArticleAbstract: Because of the continuous and direct interaction between the digestive tract and foods, dietary compPalabras claves:Antioxidant, colon cancer cell viability, Bioactive peptides, Quinoa protein, Simulated gastrointestinal digestionAutores:Hernandez-Ledesma B., Miralles B., Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:googlescopusIdentification of antioxidant peptides of hen egg-white lysozyme and evaluation of inhibition of lipid peroxidation and cytotoxicity in the Zebrafish model
ArticleAbstract: Hen egg lysozyme was hydrolyzed with pepsin in situ on a cation-exchange column to isolate antioxidaPalabras claves:Antioxidant activity in Zebrafish larvae, Bioactive peptides, Cation-exchange column, Hydrolyzate, Lysozyme, Toxicity in Zebrafish eggAutores:Barrio D.A., Gómez-Ruiz J.A., Miralles B., Ramos M., Recio I., Wilman Ismael Carrillo TeránFuentes:googlescopusRelease of multifunctional peptides from kiwicha (Amaranthus caudatus) protein under in vitro gastrointestinal digestion
ArticleAbstract: BACKGROUND: The multifactorial origin of many chronic diseases provides a new framework for the devePalabras claves:Bioactive peptides, kiwicha, multifunctional activity, Simulated gastrointestinal digestionAutores:Cristina Martínez-Villaluenga, Hernandez-Ledesma B., Miralles B., Rubén Darío Vilcacundo Chamorro, Rubén VilcacundoFuentes:googlescopus