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Characterization of fresh cheeses by capillary electrophoresis
ArticleAbstract: Capillary electrophoresis was evaluated as a technique to determine the different technologies and oPalabras claves:Fresh cheese (characterization by capillary electrophoresis)Autores:Lourdes Amigo, Miralles B., Ramos M.Fuentes:scopusComparison of capillary electrophoresis and isoelectric focusing for analysis of casein/caseinate addition in processed cheeses
ArticleAbstract: Capillary electrophoresis (CE) and immobilized pH gradient isoelectric focusing were applied for thePalabras claves:Capillary zone electrophoresis, Casein, Caseinate, Immobilized pH gradient isoelectric focusing, Processed cheeseAutores:Krause I., Lourdes Amigo, Miralles B., Ramos M.Fuentes:scopusComparison of three methods to determine the whey protein to total protein ratio in milk
ArticleAbstract: Three methods for quantification of the ratio of whey protein in total protein [capillary electrophoPalabras claves:capillary electrophoresis, Fourth derivative ultraviolet spectroscopy, Sodium dodecyl sulfate capillary electrophoresis, Whey protein to total milk protein ratioAutores:Bartolome B., Lourdes Amigo, Miralles B., Ramos M.Fuentes:scopusBioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks
ArticleAbstract: In this study, ultrafiltered goat milks fermented with the classical starter bacteria LactobacillusPalabras claves:Bioaccessible peptides, Fermented goat’s milk, Gastrointestinal digestion, Peptidomics, tandem mass spectrometryAutores:Giménez-Martínez R., Jauregi P., Lourdes Amigo, Miralles B., Moreno-Montoro M., Navarro-Alarcón M., Olalla-Herrera M.Fuentes:scopusAnalysing para-κ-casein and related peptides as indicators of milk proteolysis
ArticleAbstract: A new capillary electrophoresis (CE) method was used to analyse raw, pasteurised and UHT milk samplePalabras claves:86 Proteolysis (casein)Autores:Lourdes Amigo, Miralles B., Ramos M., Recio I.Fuentes:scopusDetermination of whey protein to total protein ratio in UHT milk using fourth derivative spectroscopy
ArticleAbstract: A fourth derivative spectroscopy method was applied for the quantification of whey protein to totalPalabras claves:Adulterations, Fourth derivative spectroscopy, UHT milk, Whey protein to total protein ratioAutores:Bartolome B., Lourdes Amigo, Miralles B., Ramos M.Fuentes:scopusCritical Review and Perspectives on Food-Derived Antihypertensive Peptides
ReviewAbstract: Food-derived peptides with antihypertensive properties have received great interest during the pastPalabras claves:antihypertensive activity, Bioavailability, food-derived peptides, mechanism of actionAutores:Lourdes Amigo, Miralles B., Recio I.Fuentes:scopusCaseinophosphopeptides released after tryptic hydrolysis versus simulated gastrointestinal digestion of a casein-derived by-product
ArticleAbstract: The production of caseinophosphopeptides from a casein-derived by-product generated during the manufPalabras claves:Casein by-product, Caseinophosphopeptides, Simulated gastrointestinal digestion, tandem mass spectrometry, Tryptic hydrolysisAutores:Cruz-Huerta E., García-Nebot M.J., Lourdes Amigo, Miralles B., Recio I.Fuentes:scopusApplication of capillary electrophoresis to the characterization of processed cheeses
ArticleAbstract: Capillary electrophoresis using a hydrophilically coated capillary and a low pH buffer containing urPalabras claves:Autores:Lourdes Amigo, Miralles B., Ramos M.Fuentes:scopusExtraction/fractionation techniques for proteins and peptides and protein digestion
Book PartAbstract:Palabras claves:Autores:Gómez-Ruiz J.A., Hernandez-Ledesma B., Lourdes Amigo, Martínez-Maqueda D., Miralles B.Fuentes:scopus