Improved method for the simultaneous determination of whey proteins, caseins and para-κ-casein in milk and dairy products by capillary electrophoresis

Article

Abstract: A capillary electrophoresis method for the simultaneous determination of whey proteins, caseins and

Palabras claves:

Caseins, Cheese, Food analysis, Lactoglobulin, Milk, proteins, Whey proteins

Autores:

Krause I., Lourdes Amigo, Manso M., Miralles B., Ramos M., Rothbauer V.

Fuentes:

scopus