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Analysing para-κ-casein and related peptides as indicators of milk proteolysis
ArticleAbstract: A new capillary electrophoresis (CE) method was used to analyse raw, pasteurised and UHT milk samplePalabras claves:86 Proteolysis (casein)Autores:Lourdes Amigo, Miralles B., Ramos M., Recio I.Fuentes:scopusInfluence of proteolysis of milk on the whey protein to total protein ratio as determined by capillary electrophoresis
ArticleAbstract: Capillary electrophoresis (CE) was used to determine the whey protein to total protein ratio in rawPalabras claves:capillary electrophoresis, Processed milk, Proteolysis, Whey protein to total protein ratioAutores:Lourdes Amigo, Miralles B., Ramos M.Fuentes:scopusMass mapping analysis as a tool for the identification of genetic variants of bovine β-casein
Conference ObjectAbstract: Matrix-assisted laser desorption ionisation time-of-flight mass spectrometric analysis of the tryptiPalabras claves:Caseins, Mass mapping, proteinsAutores:Leaver J., Lourdes Amigo, Miralles B., Ramos M.Fuentes:scopus