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Tecnología alimentaria(2)
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scopus(3)
Critical Review and Perspectives on Food-Derived Antihypertensive Peptides
ReviewAbstract: Food-derived peptides with antihypertensive properties have received great interest during the pastPalabras claves:antihypertensive activity, Bioavailability, food-derived peptides, mechanism of actionAutores:Lourdes Amigo, Miralles B., Recio I.Fuentes:scopusInfluence of protein-phenolic complex on the antioxidant capacity of flaxseed (Linum usitatissimum L.) products
ArticleAbstract: The impact of the naturally present phenolic compounds and/or proteins on the antioxidant capacity oPalabras claves:Antioxidant capacity, enzymatic hydrolysis, Flaxseed, PHENOLIC COMPOUNDS, Protein, Simulated gastrointestinal digestionAutores:Hernandez-Ledesma B., Iglesias A.H., Lourdes Amigo, Miralles B., Netto F.M., Reyes F.G.R., Silva F.G.D.e.Fuentes:scopusIntestinal Signaling of Proteins and Digestion-Derived Products Relevant to Satiety
ArticleAbstract: Luminal nutrients stimulate enteroendocrine cells through the activation of specific receptors to rePalabras claves:enteroendocrine cells, food proteins, Gastrointestinal digestion, gastrointestinal hormones, SatietyAutores:Lourdes Amigo, Miralles B., Recio I., Santos-Hernández M.Fuentes:scopus