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Improved method for the simultaneous determination of whey proteins, caseins and para-κ-casein in milk and dairy products by capillary electrophoresis
ArticleAbstract: A capillary electrophoresis method for the simultaneous determination of whey proteins, caseins andPalabras claves:Caseins, Cheese, Food analysis, Lactoglobulin, Milk, proteins, Whey proteinsAutores:Krause I., Lourdes Amigo, Manso M., Miralles B., Ramos M., Rothbauer V.Fuentes:scopusMass mapping analysis as a tool for the identification of genetic variants of bovine β-casein
Conference ObjectAbstract: Matrix-assisted laser desorption ionisation time-of-flight mass spectrometric analysis of the tryptiPalabras claves:Caseins, Mass mapping, proteinsAutores:Leaver J., Lourdes Amigo, Miralles B., Ramos M.Fuentes:scopusQuantitative determination of α <inf>s2</inf>- and α <inf>s1</inf>-casein in goat's milk with different genotypes by capillary electrophoresis
ArticleAbstract: A capillary electrophoresis (CE) method has been applied for the quantitative determination of α s1-Palabras claves:Goat's milk, Quantitative determination, α - and α - casein s1 s2Autores:Agüera P., Gómez-Ruiz J.A., Lourdes Amigo, Miralles B.Fuentes:scopus