Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures

Article

Abstract: Chilling injury (CI) is one of the main factors limiting refrigeration in several horticultural comm

Palabras claves:

Ascorbic acid, Free radicals, Irradiation, Physiological disorders, Reactive oxygen species

Autores:

Chaves A.R., Concellón A., MJ ANDRADE-CUVI, Vicente A.R.

Fuentes:

google

scopus