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Biocompounds content pbkp_rediction in ecuadorian fruits using a mathematical model
ArticleAbstract: Anthocyanins, carotenoids and polyphenols are biomolecules that give the characteristic color to fruPalabras claves:Andean blueberry, ARAZA, BLACKBERRY, Chemometrics, COLOR, Goldenberry, mathematical model, Metaheuristic techniques, NARANJILLA, TAMARILLOAutores:Bladimir Ortiz, Brito B., I. Angós, Samaniego I., Wilma Llerena, Wilman Ismael Carrillo TeránFuentes:googlescopusPhytochemical Characterization of a Tree Tomato (Solanum betaceum Cav.) Breeding Population Grown in the Inter-Andean Valley of Ecuador
ArticleAbstract: Tree tomato (Solanum betaceum Cav.) is an Andean fruit crop that is grown in Ecuador. It is an excepPalabras claves:ANTHOCYANINS, Antioxidant activity, Antioxidants, carotenoids, flavonoids, Polyphenols, PulpAutores:Álvarez J., Andrea Sotomayor, Brito B., Diana Camacho, Habibi N., Lenin Ron-Garrido, Merino J., Pablo F. Viteri, Samaniego I., Sediqui N., William Viera, Wilson Vásquez-CastilloFuentes:scopus