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Biocompounds content pbkp_rediction in ecuadorian fruits using a mathematical model
ArticleAbstract: Anthocyanins, carotenoids and polyphenols are biomolecules that give the characteristic color to fruPalabras claves:Andean blueberry, ARAZA, BLACKBERRY, Chemometrics, COLOR, Goldenberry, mathematical model, Metaheuristic techniques, NARANJILLA, TAMARILLOAutores:Bladimir Ortiz, Brito B., I. Angós, Samaniego I., Wilma Llerena, Wilman Ismael Carrillo TeránFuentes:googlescopusEffect of planting density on the fruit quality of chirimoya (Annona cherimola MILL.)
ArticleAbstract: Cherimoya (Annona cherimola Mill.) is a commercially import fruit crop in several countries of LatinPalabras claves:COLOR, Deciduous tree, ECUADOR, Fruit crop, YieldAutores:Brito B., Carlos Feicán, Encalada C., I. Vanegas, Moreira R., William VieraFuentes:scopus